The New York Times magazine this week has an entire issue devoted to food.
I'm into watching videos today:
My favorite one is an excellent video with a recipe for making mac 'n cheese pancakes that is worth watching more for the chef's philosophy on cooking, than for the recipe. (Although let me know if you make the pancakes!)
others:
I would love to have an induction cooktop, which is a stove that cooks with magnetic fields. They heat almost immediately.
Then there's Alice Waters working a farmers market.
Mark Bittman shopping for cookware.
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